AFRICAN TRADITIONAL FOODThis traditional African food has been bad for the way in which Western and African feel lost in a purely opposite way by artificial refferant their meals.As I Predict departing the following meaning that the one and only highlight of Africa in itself is natural, therefore, technology, medicine, communication, development. Because African food is natural, delicious, and tasting that does not cause any disease because it is very very close to the greenery (vegetables) .So if someone, whether Western or African, if he wants I eat well Invite room this African food instead of causing her illness, she will heal him some diseases because we are eating cures certain diseases, for example:1.MBOGA BUCHUNGU (if vegetables are bitter) we are eating cures cancer, diabetes, stomach, and obesity.
2. The pineapple and peanuts we heals the typhoid.3.The traditional salt heals the cough, angina, ...Here in Africa every people has its traditional food which is natural and common deno0minateur thing in common is the greenery (vegetables), which is the efficiency of this meal.This food also allows us to eat together, if we want to savor his gout.La African food is the first highlight of the African African.La communion table is the most favorable environment to know, will meet reunite.Here are some traditional African foods:1.In the DRC: -the fry more ugali (cassava flour) accompany the Sombe (cassava leaves)BURUNDI 2.Au matooke (bananas) more beans mix of vegetables and fresh fry.

3.The UGANDA matooke more legume mix a sauce of crushed peanuts ... We'll talk about when we get on the African multi-culturally.